Top celebrity chef restaurants in London
Countless times you have seen celebrity chefs whip a gourmet meal on television or you have tried to replicate their culinary magic from their cookbooks, why not try these delicious gourmet meals prepared by the masters themselves at one of these celebrity chef restaurants? There is always the thrill at dining at celebrity chef restaurants knowing that there is a prospect of a Gordon Ramsay or Jamie Oliver having added the finishing touches to the meal that has just arrived at your table, which in itself, is a treat not to be missed.
There is also an opportunity to get a bit of celebrity spotting at one of these restaurants; you might catch a glimpse of some celebrities hurrying past you on the way to their secluded tables. Spice up your cosy dinner date with an adrenaline fuelled glimpse of celebrities and their families, while feasting on gourmet meals.
Below are listed some of London's best fine dining experiences with restaurants managed by your favourite celebrity chefs. All these restaurants serve their signature iconic dishes and are different to one another. Celebrity chefs from all over the world like France, Italy and India have restaurants in London and don't miss the chance to taste their diverse cuisines and clever innovative dishes.
You can also experience some amazing deals at these celebrity chef restaurants from these renowned masters in catering and don't delay in reserving your table before it's too late. These restaurants operate on a very tight schedule and you wouldn't want to let go on an ideal opportunity.
Fifteen London
15, Westland place, N1 7LP
020 3375 1515
www.fifteen.net
Celebrated chef Jamie Oliver's first venture; one of London's finest restaurants that also provide an ample opportunity to unleash the talents of young local cooks, giving them the precious chance at working alongside the famous master.
The menu is equally generous, serving traditional, stylish and fresh food that prompts nostalgic flavours led by Jamie Oliver's right hand man- Jon Rotheram. The meals are contemporary British cuisine instigated from young entrepreneurs with expert trained minds.
The quality of the food is, without doubt, the best and made using fine British produces butchered and prepared on the venue daily to ensure freshness. And the dishes boast the result of the finest ingredients. Book your table today and experience the feast of a lifetime.
Gordon Ramsay
68, Royal Hospital Road, SW3 4HP
020 7352 4441
http://www.gordonramsay.com/
The most legendary celebrity chef without hesitation, famed for his food as well as his prominent attitude, this three Michelin starred restaurant is his first and easily his best restaurant. It is currently under the supervision of award winning Chef Patron Clare Smyth whose has an exquisite contemporary French style in cooking. This star studded venue is an ideal place to be pampered with a celebrity gourmet meal and silky aristocratic service. The dining room features various deluxe modern art décor including a liquor library and ‘chefs experience' table.
The renowned crowd-pleasers are their newly added delicacies like halibut and giant crab with cauliflower couscous, finger lime and broth pepped ras-el-hanot, bergamot and oheep's yoghurt sorbet and lemonade parfait with honey. Reserve your table today and experience a mind-blowing magic that is Gordon Ramsay's cooking.
The Berkeley
Wilton Place
Knightsbridge
London, SW1X 7RL
http://www.marcus-wareing.com/
It's all about extravagance, sophistication and celebrities at this restaurant. The Berkeley is the determined result of super chef Markus Wareing whose award winning French cuisine has brought him much fame from everybody including the Queen. Markus had previously worked at the Le Gavroch, L'Oranger and Savoy Grill before trying his hand at his own restaurant.
This plush restaurant has a sleek black and plum and crystal interior giving it an air of stylish sophistication. The Michelin starred menus boasts of a fruitful culmination of Markus's experience and discipline. The staff are most engaging, portraying an attentive and graceful service. The Berkeley draws diners who are searching for a celebrity gourmet meal. The Berkeley is constantly referred by food critics and guidebooks as one of the best fine dining experiences in London.
Hix
66 - 70 Brewer Street,
Soho, London, W1F 9UP
http://www.hixsoho.co.uk
reservations@hixsoho.co.uk
The brainchild of celebrity chef Mark Hix and the winner of London's Time Out award for the best new restaurant in 2010, Hix is a cafeteria styled dining room is adorned with mobiles and artworks of acclaimed British artists adding a trendy twist to the wood paneled room. Diners can taste Hix's signature British dishes like smoked salmon with carrion soda bread, hanger steak with roast bone marrow and roasted free range chicken carved for you right at the table.
They also have amazing seafood specials like a smoked haddock salad with soft boiled e and asparagus, and some local vegetable dishes. The dessert menu is a constant hit with the likes of the much adored trio of black pudding, mash and apple sauce. Hix is an ideal venue for business lunches and post theatre meals.
Rhodes Twenty Four
25, Old Broad Street, EC2N 1HQ
020 7877 7703
http://www.rhodes24.co.uk
reservations@rhodes24.co.uk
Situated in the Tower 42, Rhodes Twenty Four is the Michelin-starred pet project of master chef Gary Rhodes. The restaurant is known for its ceiling to floor windows that offer a wonderful view of the capital. The roomy and bright dining room itself is elegant and unfussy. The head chef Omar Romero, a trainee with Gordon Ramsay, does justice to the calming British food prepared characteristically Rhode- style. The menu consists of healthy full-bodied British food with fillets of beef, squab pigeon and roasted loins.
The regulars mostly are business diners, but are also ideal for family lunches and cosy dinner dates. Many are drawn to the restaurant for its celebrity names and Michelin meals. This restaurant is also an ideal place for some celebrity spotting; you wouldn't expect anything less in a celebrity chef restaurant.
Benares
12 a Berkeley square house.
Berkeley square, Mayfair,
London
02076298886
http://www.benaresrestaurant.com/
reservations@benaresrestaurant.co.uk
The founder and owner of this restaurant is chef Atul Kotchher, the first Indian chef to be awarded with a Michelin star and is renowned for his modern Indian cuisine. The restaurant's menu is a trendy combination of both Indian and British food, creatively and expertly fused to produce astonishing flavour-infused gourmet meals. Chef Atul also provides private tutoring to budding chefs and teaches them to recreate some of Brenares tempting and delicious courses. The recent hits are Hand Diced Scallops with broccoli puree and lentils, fennel infused Tandoori Lamb Chops, Scottish lobster with okra and mango; you name it- they've got it all.
Benares consists of four private dining rooms that is an ideal place to cater and accommodate your dinner parties- corporate or personal. Diners are pampered in luxury and this restaurant is acclaimed to be one of London's gastronomic ambassadors.
Theo Randall at the InterContinental
1, Hamilton place,
London, W1J7QY
http://www.theorandall.com
reservations@theorandall.com
Theo Randall is a celebrated chef famous for his award winning classic Italian dishes made to an outstanding quality. His style in cooking is professional and straightforward that has won him many critical reviews. The restaurant, since its launch in 2006, has been a proud winner of the best Italian restaurant of the year award and other prestigious acclamations. The layout of the charming dining room has glass partitions and lavish floral displays.
Theo Randall has a menu that consists of fresh handmade pasta and the main highlight is their wood roasted fish and meat. The gourmet meals are fantastic, exhibiting quality in the ingredients rather than the fancy accompaniments, with dishes like pan fried squids with lemon borlotti beans, chilli and anchovies or cappelletti stuffed with slow cooked veal and mousseron mushrooms to name a few.
Le Gavroche
Marble Arch,
43 Upper Brook Street,
Mayfair London, W1K 7QR.
Tel: 020 7408 0881
http://www.le-gavroche.co.uk
Le Gavroche is run by celeb chef Micael Roux who holds two Michelin stars. The restaurant was formerly run by his father, French chef Albert Roux. Le Gavroch concentrates in the Traditional French cuisine and other celebrity chefs like Gordon Ramsay and Marco Pierre had worked in its kitchen too.
This restaurant has a domineeringly dark antique interior, with walls framed with the works of the 20th century masters; it's complete with ancient finery. The food is superiorly extravagant and revels in its fine calibre and quality. The traditional crowd pleasers include Roasted Turbot on the bone with heritage carrots and chive butter sauce, limpid duck consommé with turnip flan and smoked duck, Cumbrian rose veal with creamed morels and Pommes Mousseline. They also have some iconic desserts like soufflé suissesse and apricot soufflé criss crossed with cointreau compliment the restaurants old ways. This restaurant is rated as the ultimate fine diners dream.
The Providores Peter Gordon
100 Marylebone High Street,
Marylebone London, W1U 4RN.
Tel: 020 7935 6175
http://www.theprovidores.co.uk
Kiwi chef Peter Gordon's Marylebone restaurant offers the most exciting and creative gastronomic fusions in Britain, not to mention the collection of the largest New Zealand premium wines. Gordon works with conviction alongside his head chef Miles Kirby and Souse Chef Cristian Hossack inspiring everyone with his innovative dishes.
Diners can sample unique dishes like Kimchi, orange blossom labneh, pan fried scallops with crispy turnip cake, umeboshi shiso salsa and many other multi cultural meals that proves to be a challenge even for the larger city palates. The choices of desserts are very exciting, and you can treat yourself with a chocolate brownie with macadamia nuts, prunes, New Zealand clover honey yoghurt and spiced pear puree; a perfect way to wash down a gourmet meal.
Koffmann's
The Berkeley Wilton Place
Knightsbridge
London, SW1X 7RL
http://www.the-berkeley.co.uk/koffmanns.aspx
koffmanns@the-berkeley.co.uk
Legendary chef Pierre Koffmann's latest venture, the restaurant has a more relaxed, almost home-like atmosphere, with the staff charming diners to sit back and loosen up in the calming ambience of this restaurant. The posh dining room has its walls enclosed with textured wallpaper and soothing starched tablecloths. Koffmann's signature dishes like the glutinous pied de cochon, scallops with squid ink and pistachio soufflé are the most well-known and requested meals.
The down-to-earth French menu includes roasted chickens, glazed lemon tart and a rolled and crumbed skate topped with potato galette and other iconic delicacies made with the finest seasonal produces and traditional French flavours. The dishes are nothing short of faultless, suggesting the perfect balance and tone only a master can achieve. The deserts are equally wonderful, with the raspberry soufflé being among the hits. The set lunch menu is astonishingly low priced, and definitely worth sampling.
Petrus
1 Kinnerton Stree
London, SW1X 8EA
http://www.gordonramsay.com/petrus
petrus@gordonramsay.com
This stylish Bulgarian restaurant represents fine dining at its best with Gordon Ramsay making no mistake with the reinvention. The modern French menu is deeply established by Executive chef Mark Askew and Head chef Sean Burbidge, presenting dishes combined with rustic flavours and exquisite finesse. The interior of Petrus is designed in the soothing colours of oyster, silver and copper tints with a bold clash of the renowned Petrus claret red across the room, creating a fabulously superior atmosphere.
The unfussy, yet dazzling menu consists of dishes like celeriac and tarragon jus, poached lemon sole with clams and girolles, rock samphire, farfalle pasta and marvellous roasted loin of rabbit with pithivier of confit leg that are among the favourites. The dessert menu has irresistible delicacies like the famous chocolate sphere, ice cream, jelly and gariguatte strawberries, sauternes jelly and brown sugar beignets.
Roux at The Landau
1c Portland Place
Regent Street
London, W1B 1JA
http://www.rouxatthelandau.com
book@rouxatthelandau.com
Roux at The Landau has celebrity chefs Albert Roux and Michael Roux Jr working in tandem for the first time in eighteen years, combining Albert's historical culinary experience and Michael's modern creativity to produce the most exciting gastronomic experience in London. The ballroom-turned dining room is designed by David Collins with light wood panelling and frail chandeliers. The menu features some trendy British dishes like a salad of coarsely chopped black pudding that is adorned with spiced plums, cobnuts and crisp trotter, grilled dry-aged sirloin with sautéed veal hearts, girolles and pine nuts and spit roasted monkfish sprinkled with black spices.
The service of the waiting staff is impeccable and charming and the lunchtime trolley is a favourite among the customers, who recommend the beef and Anglo-French cheeseboard.
Locanda Locatelli
Seymour Street,
London, W1H 7JZ
020 7935 9088
http://www.locandalocatelli.com/
info@locandalocatelli.com
Celebrated to be one of the top Italian chefs in UK, Giorgio Locatteli has been awarded a Michelin star. Locanda Locatteli is co-owned by Locatteli and his wife and together, they have produced one of the top fine dining Italian restaurants in Britain. The restaurant's simple leather and wood interior ornamented by Damien Hirst's works, gives out a stylish air of satisfaction, making even the simple business lunches feel unique.
Chef Giorgio stresses on using authentic Italian fresh ingredients to accent the natural flavour of Italian dishes, creating diabolical stimulating meals like ox tongue with salsa verde, papardelle with chicken liver and sage, spring lamb with morels and minted pea puree and the twisted version of traditional cassata which is light, yet complexly delicious, enchanting the fastidious customers. The menu has a variety of pastas, seafood and delicate deserts and of course, Italian cocktails.
Marco
Stamford Bridge, SW6 1HS
02079152929
http://www.marcorestaurant.org/
info@marcorestaurant.org
Marc Pierre White is more often famous for his tantalizing steaks than his culinary fireworks; Restaurant Marco puts an end to such misgivings. This restaurant is a shared establishment of Roman Abramovich and Marco Pierre, who is the youngest chef to be awarded three Michelin stars. The restaurant is situated within the Chelsea Football Club Complex and has a grand red carpet reception, emanating a stunning and aristocratic appearance.
The menu serves classic French food served in a delightful English blend. Diners can savour luscious courses like Parfait foie gras, A la Grenabloise and roasted venison prepared Pierre Koffmann style or more bold mains like Dover sole with béarnaise sauce, stacks of lamb with dauphin Oise potatoes, Gallic clout and Tuna Carpaccio. Wash down these delicacies with one of their dessert wines and delicate deserts such as Eton Mess and other English puddings, albeit a bulky bill worth every penny.
Tom's Kitchen
27 Cale Street, London
020 7349 0202
http://www.tomskitchen.co.uk
info@tomskitchen.co.uk
Chef Tom Aiken has carved a name for himself during his spell at the La Tainte Claire and Pied A Terre bagging two Michelin stars. Tom's Kitchen is the fruit of his labour and proves his huge potential. They have a breakfast, lunch and dinner menu and on weekends, serve the best brunch in town. The restaurant consists of a bar room with three adjoining dining rooms, with lovely high ceilings, modern painting on the white walls, cramped tables and long benches.
Tom's Kitchen serves robust English food like roasted baby chicken, grilled open steak garlicky sandwich accompanied with watercress, tomatoes, shallots and chips. The daily menu has specials like silky butternut squash soup and rich tomato risotto and seasonal dishes like venison casserole with root vegetable mash and sweet gravy. Exciting dessert option like a gooey bread and butter pudding buried with prunes, maple syrup and cinnamon crème brulee and baked Alaska that is guaranteed to send shivers of joy down the spine.
There is also an opportunity to get a bit of celebrity spotting at one of these restaurants; you might catch a glimpse of some celebrities hurrying past you on the way to their secluded tables. Spice up your cosy dinner date with an adrenaline fuelled glimpse of celebrities and their families, while feasting on gourmet meals.
Below are listed some of London's best fine dining experiences with restaurants managed by your favourite celebrity chefs. All these restaurants serve their signature iconic dishes and are different to one another. Celebrity chefs from all over the world like France, Italy and India have restaurants in London and don't miss the chance to taste their diverse cuisines and clever innovative dishes.
You can also experience some amazing deals at these celebrity chef restaurants from these renowned masters in catering and don't delay in reserving your table before it's too late. These restaurants operate on a very tight schedule and you wouldn't want to let go on an ideal opportunity.
Fifteen London
15, Westland place, N1 7LP
020 3375 1515
www.fifteen.net
Celebrated chef Jamie Oliver's first venture; one of London's finest restaurants that also provide an ample opportunity to unleash the talents of young local cooks, giving them the precious chance at working alongside the famous master.
The menu is equally generous, serving traditional, stylish and fresh food that prompts nostalgic flavours led by Jamie Oliver's right hand man- Jon Rotheram. The meals are contemporary British cuisine instigated from young entrepreneurs with expert trained minds.
The quality of the food is, without doubt, the best and made using fine British produces butchered and prepared on the venue daily to ensure freshness. And the dishes boast the result of the finest ingredients. Book your table today and experience the feast of a lifetime.
Gordon Ramsay
68, Royal Hospital Road, SW3 4HP
020 7352 4441
http://www.gordonramsay.com/
The most legendary celebrity chef without hesitation, famed for his food as well as his prominent attitude, this three Michelin starred restaurant is his first and easily his best restaurant. It is currently under the supervision of award winning Chef Patron Clare Smyth whose has an exquisite contemporary French style in cooking. This star studded venue is an ideal place to be pampered with a celebrity gourmet meal and silky aristocratic service. The dining room features various deluxe modern art décor including a liquor library and ‘chefs experience' table.
The renowned crowd-pleasers are their newly added delicacies like halibut and giant crab with cauliflower couscous, finger lime and broth pepped ras-el-hanot, bergamot and oheep's yoghurt sorbet and lemonade parfait with honey. Reserve your table today and experience a mind-blowing magic that is Gordon Ramsay's cooking.
The Berkeley
Wilton Place
Knightsbridge
London, SW1X 7RL
http://www.marcus-wareing.com/
It's all about extravagance, sophistication and celebrities at this restaurant. The Berkeley is the determined result of super chef Markus Wareing whose award winning French cuisine has brought him much fame from everybody including the Queen. Markus had previously worked at the Le Gavroch, L'Oranger and Savoy Grill before trying his hand at his own restaurant.
This plush restaurant has a sleek black and plum and crystal interior giving it an air of stylish sophistication. The Michelin starred menus boasts of a fruitful culmination of Markus's experience and discipline. The staff are most engaging, portraying an attentive and graceful service. The Berkeley draws diners who are searching for a celebrity gourmet meal. The Berkeley is constantly referred by food critics and guidebooks as one of the best fine dining experiences in London.
Hix
66 - 70 Brewer Street,
Soho, London, W1F 9UP
http://www.hixsoho.co.uk
reservations@hixsoho.co.uk
The brainchild of celebrity chef Mark Hix and the winner of London's Time Out award for the best new restaurant in 2010, Hix is a cafeteria styled dining room is adorned with mobiles and artworks of acclaimed British artists adding a trendy twist to the wood paneled room. Diners can taste Hix's signature British dishes like smoked salmon with carrion soda bread, hanger steak with roast bone marrow and roasted free range chicken carved for you right at the table.
They also have amazing seafood specials like a smoked haddock salad with soft boiled e and asparagus, and some local vegetable dishes. The dessert menu is a constant hit with the likes of the much adored trio of black pudding, mash and apple sauce. Hix is an ideal venue for business lunches and post theatre meals.
Rhodes Twenty Four
25, Old Broad Street, EC2N 1HQ
020 7877 7703
http://www.rhodes24.co.uk
reservations@rhodes24.co.uk
Situated in the Tower 42, Rhodes Twenty Four is the Michelin-starred pet project of master chef Gary Rhodes. The restaurant is known for its ceiling to floor windows that offer a wonderful view of the capital. The roomy and bright dining room itself is elegant and unfussy. The head chef Omar Romero, a trainee with Gordon Ramsay, does justice to the calming British food prepared characteristically Rhode- style. The menu consists of healthy full-bodied British food with fillets of beef, squab pigeon and roasted loins.
The regulars mostly are business diners, but are also ideal for family lunches and cosy dinner dates. Many are drawn to the restaurant for its celebrity names and Michelin meals. This restaurant is also an ideal place for some celebrity spotting; you wouldn't expect anything less in a celebrity chef restaurant.
Benares
12 a Berkeley square house.
Berkeley square, Mayfair,
London
02076298886
http://www.benaresrestaurant.com/
reservations@benaresrestaurant.co.uk
The founder and owner of this restaurant is chef Atul Kotchher, the first Indian chef to be awarded with a Michelin star and is renowned for his modern Indian cuisine. The restaurant's menu is a trendy combination of both Indian and British food, creatively and expertly fused to produce astonishing flavour-infused gourmet meals. Chef Atul also provides private tutoring to budding chefs and teaches them to recreate some of Brenares tempting and delicious courses. The recent hits are Hand Diced Scallops with broccoli puree and lentils, fennel infused Tandoori Lamb Chops, Scottish lobster with okra and mango; you name it- they've got it all.
Benares consists of four private dining rooms that is an ideal place to cater and accommodate your dinner parties- corporate or personal. Diners are pampered in luxury and this restaurant is acclaimed to be one of London's gastronomic ambassadors.
Theo Randall at the InterContinental
1, Hamilton place,
London, W1J7QY
http://www.theorandall.com
reservations@theorandall.com
Theo Randall is a celebrated chef famous for his award winning classic Italian dishes made to an outstanding quality. His style in cooking is professional and straightforward that has won him many critical reviews. The restaurant, since its launch in 2006, has been a proud winner of the best Italian restaurant of the year award and other prestigious acclamations. The layout of the charming dining room has glass partitions and lavish floral displays.
Theo Randall has a menu that consists of fresh handmade pasta and the main highlight is their wood roasted fish and meat. The gourmet meals are fantastic, exhibiting quality in the ingredients rather than the fancy accompaniments, with dishes like pan fried squids with lemon borlotti beans, chilli and anchovies or cappelletti stuffed with slow cooked veal and mousseron mushrooms to name a few.
Le Gavroche
Marble Arch,
43 Upper Brook Street,
Mayfair London, W1K 7QR.
Tel: 020 7408 0881
http://www.le-gavroche.co.uk
Le Gavroche is run by celeb chef Micael Roux who holds two Michelin stars. The restaurant was formerly run by his father, French chef Albert Roux. Le Gavroch concentrates in the Traditional French cuisine and other celebrity chefs like Gordon Ramsay and Marco Pierre had worked in its kitchen too.
This restaurant has a domineeringly dark antique interior, with walls framed with the works of the 20th century masters; it's complete with ancient finery. The food is superiorly extravagant and revels in its fine calibre and quality. The traditional crowd pleasers include Roasted Turbot on the bone with heritage carrots and chive butter sauce, limpid duck consommé with turnip flan and smoked duck, Cumbrian rose veal with creamed morels and Pommes Mousseline. They also have some iconic desserts like soufflé suissesse and apricot soufflé criss crossed with cointreau compliment the restaurants old ways. This restaurant is rated as the ultimate fine diners dream.
The Providores Peter Gordon
100 Marylebone High Street,
Marylebone London, W1U 4RN.
Tel: 020 7935 6175
http://www.theprovidores.co.uk
Kiwi chef Peter Gordon's Marylebone restaurant offers the most exciting and creative gastronomic fusions in Britain, not to mention the collection of the largest New Zealand premium wines. Gordon works with conviction alongside his head chef Miles Kirby and Souse Chef Cristian Hossack inspiring everyone with his innovative dishes.
Diners can sample unique dishes like Kimchi, orange blossom labneh, pan fried scallops with crispy turnip cake, umeboshi shiso salsa and many other multi cultural meals that proves to be a challenge even for the larger city palates. The choices of desserts are very exciting, and you can treat yourself with a chocolate brownie with macadamia nuts, prunes, New Zealand clover honey yoghurt and spiced pear puree; a perfect way to wash down a gourmet meal.
Koffmann's
The Berkeley Wilton Place
Knightsbridge
London, SW1X 7RL
http://www.the-berkeley.co.uk/koffmanns.aspx
koffmanns@the-berkeley.co.uk
Legendary chef Pierre Koffmann's latest venture, the restaurant has a more relaxed, almost home-like atmosphere, with the staff charming diners to sit back and loosen up in the calming ambience of this restaurant. The posh dining room has its walls enclosed with textured wallpaper and soothing starched tablecloths. Koffmann's signature dishes like the glutinous pied de cochon, scallops with squid ink and pistachio soufflé are the most well-known and requested meals.
The down-to-earth French menu includes roasted chickens, glazed lemon tart and a rolled and crumbed skate topped with potato galette and other iconic delicacies made with the finest seasonal produces and traditional French flavours. The dishes are nothing short of faultless, suggesting the perfect balance and tone only a master can achieve. The deserts are equally wonderful, with the raspberry soufflé being among the hits. The set lunch menu is astonishingly low priced, and definitely worth sampling.
Petrus
1 Kinnerton Stree
London, SW1X 8EA
http://www.gordonramsay.com/petrus
petrus@gordonramsay.com
This stylish Bulgarian restaurant represents fine dining at its best with Gordon Ramsay making no mistake with the reinvention. The modern French menu is deeply established by Executive chef Mark Askew and Head chef Sean Burbidge, presenting dishes combined with rustic flavours and exquisite finesse. The interior of Petrus is designed in the soothing colours of oyster, silver and copper tints with a bold clash of the renowned Petrus claret red across the room, creating a fabulously superior atmosphere.
The unfussy, yet dazzling menu consists of dishes like celeriac and tarragon jus, poached lemon sole with clams and girolles, rock samphire, farfalle pasta and marvellous roasted loin of rabbit with pithivier of confit leg that are among the favourites. The dessert menu has irresistible delicacies like the famous chocolate sphere, ice cream, jelly and gariguatte strawberries, sauternes jelly and brown sugar beignets.
Roux at The Landau
1c Portland Place
Regent Street
London, W1B 1JA
http://www.rouxatthelandau.com
book@rouxatthelandau.com
Roux at The Landau has celebrity chefs Albert Roux and Michael Roux Jr working in tandem for the first time in eighteen years, combining Albert's historical culinary experience and Michael's modern creativity to produce the most exciting gastronomic experience in London. The ballroom-turned dining room is designed by David Collins with light wood panelling and frail chandeliers. The menu features some trendy British dishes like a salad of coarsely chopped black pudding that is adorned with spiced plums, cobnuts and crisp trotter, grilled dry-aged sirloin with sautéed veal hearts, girolles and pine nuts and spit roasted monkfish sprinkled with black spices.
The service of the waiting staff is impeccable and charming and the lunchtime trolley is a favourite among the customers, who recommend the beef and Anglo-French cheeseboard.
Locanda Locatelli
Seymour Street,
London, W1H 7JZ
020 7935 9088
http://www.locandalocatelli.com/
info@locandalocatelli.com
Celebrated to be one of the top Italian chefs in UK, Giorgio Locatteli has been awarded a Michelin star. Locanda Locatteli is co-owned by Locatteli and his wife and together, they have produced one of the top fine dining Italian restaurants in Britain. The restaurant's simple leather and wood interior ornamented by Damien Hirst's works, gives out a stylish air of satisfaction, making even the simple business lunches feel unique.
Chef Giorgio stresses on using authentic Italian fresh ingredients to accent the natural flavour of Italian dishes, creating diabolical stimulating meals like ox tongue with salsa verde, papardelle with chicken liver and sage, spring lamb with morels and minted pea puree and the twisted version of traditional cassata which is light, yet complexly delicious, enchanting the fastidious customers. The menu has a variety of pastas, seafood and delicate deserts and of course, Italian cocktails.
Marco
Stamford Bridge, SW6 1HS
02079152929
http://www.marcorestaurant.org/
info@marcorestaurant.org
Marc Pierre White is more often famous for his tantalizing steaks than his culinary fireworks; Restaurant Marco puts an end to such misgivings. This restaurant is a shared establishment of Roman Abramovich and Marco Pierre, who is the youngest chef to be awarded three Michelin stars. The restaurant is situated within the Chelsea Football Club Complex and has a grand red carpet reception, emanating a stunning and aristocratic appearance.
The menu serves classic French food served in a delightful English blend. Diners can savour luscious courses like Parfait foie gras, A la Grenabloise and roasted venison prepared Pierre Koffmann style or more bold mains like Dover sole with béarnaise sauce, stacks of lamb with dauphin Oise potatoes, Gallic clout and Tuna Carpaccio. Wash down these delicacies with one of their dessert wines and delicate deserts such as Eton Mess and other English puddings, albeit a bulky bill worth every penny.
Tom's Kitchen
27 Cale Street, London
020 7349 0202
http://www.tomskitchen.co.uk
info@tomskitchen.co.uk
Chef Tom Aiken has carved a name for himself during his spell at the La Tainte Claire and Pied A Terre bagging two Michelin stars. Tom's Kitchen is the fruit of his labour and proves his huge potential. They have a breakfast, lunch and dinner menu and on weekends, serve the best brunch in town. The restaurant consists of a bar room with three adjoining dining rooms, with lovely high ceilings, modern painting on the white walls, cramped tables and long benches.
Tom's Kitchen serves robust English food like roasted baby chicken, grilled open steak garlicky sandwich accompanied with watercress, tomatoes, shallots and chips. The daily menu has specials like silky butternut squash soup and rich tomato risotto and seasonal dishes like venison casserole with root vegetable mash and sweet gravy. Exciting dessert option like a gooey bread and butter pudding buried with prunes, maple syrup and cinnamon crème brulee and baked Alaska that is guaranteed to send shivers of joy down the spine.
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